Himalayan pink salt is great for external use due to its high trace mineral content. Our Himalayan Salt is pure, hand mined and found naturally, deep within the pristine Himalayan Mountains.
It consists of the most perfect geometric structure possible in rock crystals. Himalayan salt is old as the mountains and has spent 250 million years maturing under extreme tectonic pressure, far away from exposure to impurities. The salts unique structure also stores vibrational energy. All of the crystal salts inherent minerals and trace elements are available in colloidal form meaning they are so small your cells can readily absorb them.
Himalayan salt works in perfect harmony within the human body because it contains an almost identical set of elements. Of the 102 minerals the body is composed, Himalayan salt contains 84.
Himalayan Salt is rich in the minerals
Himalayan salt is the ultimate Antioxidant. It is the only source from nature to provide an Antioxidant that works everywhere in the body. Once introduced to the body, a profound regeneration of the cell membranes becomes possible, helping to combat free radicals that are considered to be a significant cause of premature aging and degenerative diseases.
You may of heard salt is bad for you.
This statement is true if you source from unethical suppliers, a lot of the Himalayan salt is contaminated with poison's from heavy unethical mining, they use dynamite explosions, to allow it to be collected easier. Refined table salt is equally bad for your health has its been stripped away of its minerals and processed chemically to leave sodium chloride, an unnatural chemical form of salt that your body recognises as something completely foreign. Highly toxic additives are also added which increases its harmful effects.
Chemically produced salt crystals are totally isolated from each other. In order for your body to try to metabolise inorganic salt, it must sacrifice tremendous amounts of energy. Sodium chloride can keep you from an ideal fluid balance and can over burden your elimination systems.
Chemically produced salt can be found in all processed or preserved food today. The excessive amount of salt present in food and the extent to which it is consumed is causing many negative health problems, particularly in the western world.